Dishes
Update date: 21 July 2014

Regional meat roll


Ingredients:

  • 0.5 kg of loin of beef
  • 10 g of fresh bay bolete
  • 10 g of frozen chanterelle
  • 2 medium-sized onions
  • pepper, salt
  • ½ packet of butter
  • several juniper seeds
  • 0.10 l of oil
  • 0.10 kg of fresh boletus
  • 0.10 l of cream

 

Directions:

Cut the meat into 4-5 slices and tenderize with a meat mallet. Cut the mushrooms and the onion into cubes, fry up with the butter, add salt and juniper seeds. Put the fried up mushrooms on the loin slices, roll them, tie them tightly and fry with oil until they are golden. Prepare the sauce for the meat roll: boil the cream with the boletus, season with salt and pepper, and mix the mushrooms. Cut the meat roll and add sauce before serving.

 

 

This meal was prepared by the 'Austeria' Restaurant from Sławków during the 1st "Silesian Tastes Festival 2006" in Ogrodzieniec. 


Culinary Route "Silesian Tastes"
Częstochowa
Two-storey restaurant tempts with its own beer and exceptional cuisine with well-known regional dishes such as buttermil... More>>
Częstochowa
The restaurant is located in a city centre, in historic cellars of City Hall.
Kroczyce
The restaurant is located in a picturesque area of Krakow-Czestochowa Upland and offers traditional Polish, Jurassic an... More>>
Dąbrowa Górnicza
Restauracja Zagłębie Smaku znajduje się na pierwszym piętrze hotelu Holiday Inn w Dąbrowie Górniczej.
Attraction search engine