Dishes
Update date: 18 September 2014

Rabbit in rosemary


Very tasty and delicate rabbit meet in a delicious sauce made of vegetbles, wine and rosemary. Served with Silesian dumplings and carrot with green pea.

It is served ath the Pod Prosiakiem Restaurant, which is listed on the Silesian Tastes Culinary Route.

 


Culinary Route "Silesian Tastes"
Częstochowa
Two-storey restaurant tempts with its own beer and exceptional cuisine with well-known regional dishes such as buttermil... More>>
Częstochowa
The restaurant is located in a city centre, in historic cellars of City Hall.
Kroczyce
The restaurant is located in a picturesque area of Krakow-Czestochowa Upland and offers traditional Polish, Jurassic an... More>>
Dąbrowa Górnicza
Restauracja Zagłębie Smaku znajduje się na pierwszym piętrze hotelu Holiday Inn w Dąbrowie Górniczej.
Attraction search engine