Блюда
Дата добавления: 14 октября 2013

'Ajerkuchy z apfelmusem' - pancakes with apple mousse


Ingredients:

  • 3 dag flour
  • 2 eggs
  • 150 ml kefir
  • 1 dag sugar
  • 0.5 dag vanilla sugar
  • 0.5 dag baking powder
  • 10 dag apples

 

Directions:

Add eggs and wheat flour to kefir, and mix until smooth. Add sugar, vanilla sugar and baking powder. Leave the mixture for about 10 min and fry. Serve with apple mousse.

Apple mousse:
Cut apples into quarters and stew in a pot with a little water. Add a teaspoon of butter and fry until water evaporates.

 


 

This meal was prepared by the Restaurant "U Przewoźnika" from Tychy during the 4th “Silesian Tastes Festival 2009” in Pszczyna. The Team won 2nd place in professional category.


Маршрут кулинарный "Силезские Вкусы"
Częstochowa
Two-storey restaurant tempts with its own beer and exceptional cuisine with well-known regional dishes such as buttermil... Больше>>
Częstochowa
The restaurant is located in a city centre, in historic cellars of City Hall.
Kroczyce
The restaurant is located in a picturesque area of Krakow-Czestochowa Upland and offers traditional Polish, Jurassic an... Больше>>
Dąbrowa Górnicza
Restauracja Zagłębie Smaku znajduje się na pierwszym piętrze hotelu Holiday Inn w Dąbrowie Górniczej.
Поиск достопримечательностей