Блюда
Дата добавления: 9 сентября 2014

Jewish caviar


 It is a starter made of goose liver, eggs, butter, onion and chives. Ingredients are chopped and combined. All served with bread as a spread. Jewish caviar became famous thanks to Jewish miniority that lived in Częstochowa.

It is served at Czenstochovia Brewery Restaurant that is listed on the Silesian Tastes Culinary Trail.  


Маршрут кулинарный "Силезские Вкусы"
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