Блюда
Дата добавления: 9 сентября 2014

Jewish caviar


 It is a starter made of goose liver, eggs, butter, onion and chives. Ingredients are chopped and combined. All served with bread as a spread. Jewish caviar became famous thanks to Jewish miniority that lived in Częstochowa.

It is served at Czenstochovia Brewery Restaurant that is listed on the Silesian Tastes Culinary Trail.  


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