Data dodania: 8 září 2015

Princess' Daisy dessert - halvah parfait



  • 1,3 l of 30 % cream
  • 3 dkg of sugar
  • 5 yolks
  • 50 dkg of halvah
  • 10 dkg of figs
  • 10 dkg of dates
  • 10 dkg of walnuts
  • 5 dkg of castor



Chop all finely. Pound the yolks with sugar, ad 0,3l of warm cream and chopped sweetmeats. Whip the remaining cream and mix. Pour all to a baking tin and keep in a freezer 'till it’s set.



This meal was prepared by the "Stara Piekarnia" restaurant ("Old Bakery" restaurant) from Pszczyna during the 5th “Silesian Tastes Festival 2010” in Złoty Potok. The Team won 2nd place in professional category.


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