Two-storey restaurant tempts with its own beer and exceptional cuisine with well-known regional dishes such as buttermilk soup or an excellent pork leg in beer. The chef willingly uses the Brewers remainings to compose exquisite dishes and desserts. What is more, dishes served here often refer to Jewish cuisine, once popular in Czestochowa.
The brewery has received numerous awards and honors, like "Inn of the year 2008", "Microbrewery of the Year 2011". Readers of Gazeta Wyborcza have chosen this place as one of the 5 places in Czestochowa that is necessary to show to tourists.
In addition newly opened hotel operates here with cosy and tastefully furnished rooms and a beer SPA that offers baths in beer and wine.
The restaurant is a member of the"Silesian Tastes" Culinary Route.
In Silesian Tastes Menu we recommend:
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