CALENDAR OF THE ROUTE

Timeline of the project implementation - the most important events:

            2019

• 16 VI 2019 - 14th "Silesian Tastes" Festival in Rudy

• 30-31 V 2019 - study tour of agricultural advisors and producers of regional products (cheese, sausages) from the Podlasie Voivodship following the Silesian Tastes Culinary Trail 

• 16 IV 2019 - training for the members of the Silesian Tastes Culinary Trail in the subject: Effective tourist marketing. How to promote restaurants and culinary routes?

• New restaurants on the Silesian Tastes Culinary Trail: Gospoda Złoty Garniec from Częstochowa, Restaurant Hotel Opera from Tarnowskie Góry and Restaurant Leśna Perła from Rudziniec

• 29-31 March 2019 - "Silesian Tastes" Culinary Trail at the International Tourism Fair GLOBalnie, Katowice

• 12 III 2019 - organizational meeting of the Silesian Tourist Organization and members of the Silesian Tastes Culinary Trail

• Implementation of the Video project cookbook

Tea from Cieszyn, fot. UMWSL

        2018

• XI 2018 - start of the Video cookbook project

• 22-25 September 2018 - study tour of tour operators from Ukraine on the "Silesian Tastes" Culinary Route

• 20-30 August 2018 - study tour of the author of the Italian guide to the "Silesian Tastes" Culinary Route 

• 1 August 2018 - study tour of journalists from Great Britain and Scotland on the "Silesian Tastes" Culinary Route

• 17 VI-1 VII 2018 - study tour of bloggers from Belgium after the "Silesian Tastes" Culinary Trail

• 17 VI 2018 - 13th "Silesian Tastes" Festival in Pszczyna

• 23-25 March 2018 - "Silesian Tastes"Culinary Trail at the International Tourism Fair GLOBalnie, Katowice

• 21-25 February 2018 - study tour of bloggers from Russia on the "Silesian Tastes" Culinary Route

• 15-18 II 2018 - study tour of journalists and bloggers from the Netherlands on the "Silesian Tastes" Culinary Route

Soup with sauerkraut, fot. UMWSL

           2017

• 11 VI 2017 - 12th "Silesian Tastes" Festival in Koszęcin

• 16-18 March 2017 - presentation on the management of the Silesian Tastes Culinary Trail during the first edition of the Food Show in Katowice

Sheep cheese, fot. UMWSL

           2016

• 14-16 X 2016 - promotion of the "Silesian Tastes" Culinary Route, during the first edition of the WORLD TRAVEL SHOW Tourism Fair in Nadarzyn

• 4 VI 2016 - 11th "Silesian Tastes" Festival in Katowice

• 18-20 March 2016 - "Silesian Tastes" Culinary Trail at the International Tourism Fair GLOBalnie, Katowice

• 4-6 March 2016 - study tour of travel and culinary bloggers on the "Silesian Tastes" Culinary Trail - participation in culinary workshops and learning about the cultural and historical background shaping the cuisine in Silesia

Pasta from Rudniki, fot. UMWSL

           2015

• 16 XII 2015 - EDEN Award (European Destination of Excellence) for the Best European Tourist Destination, Brussels 

• 6 VI 2015 - 10th  "Silesian Tastes" Festival in Wisła

• 27-29 III 2015 - Second place in the competition for the best publishing house for the Culinary and Tourist Guide: "Silesian Tastes" Culinary Trail, International Tourism Fair GLOBalnie, Katowice

 Cookies from Cieszyn, fot. UMWSL

           2014

• 8 VI 2014 - 9th  "Silesian Tastes" Festival in Zawiercie

• 17-18 V 2014 - a study tour by journalists of the National Geographic Traveler on the "Silesian Tastes" Culinary Route

Silesian sour soup, fot. UMWSL

           2013

• 12 XI 2013 - meeting of representatives of the Silesian Tastes Culinary Trail, discussion of activities promoting and developing the Culinary Route

• 18 X 2013 - award for the Best Polish Tourist Product, during the International Trade Fair of Regions and Touristic Products Tour Salon in Poznań

• 15 VI 2013 - 8th "Silesian Tastes" Festival in Bielsko-Biała

• 24 IV 2013 - presentation of new premises of the "Silesian Tastes" Culinary Route

• Launch of the "Meet Silesian Tastes" contest / loyalty program

"Kluchy połom bite", fot. UMWSL

          2012

• Subsidy by the Ministry of Sport and Tourism for creating a new tourist product - "Silesian Tastes" Culinary Trail

• 23 X 2012 - inauguration of the "Silesian Tastes" Culinary Route - presentation of the first 23 premises belonging to the Culinary Route

• Certification of eating places

• Promotion and development of a new product

• 26 V 2012 - 7th "Silesian Tastes" Festival in Chorzów

Bread "tatarczuch", fot. UMWSL

          2011

• 18 VI 2011 - 6th "Silesian Tastes" Festival in Gliwice 

• Publishing the Regional Dishes Recipes Collection and preparing the rules for the certification of premises

• Introduction of a new visual identity of the "Silesian Tastes" Festival

Honey from the Cieszyn Land, fot. UMWSL

          2010

• 19 VI 2010 - 5th "Silesian Tastes" Festival in Złoty Potok

• Work on the concept of the "Silesian Tastes" Culinary Route

• Creating a marketing strategy "Silesian Tastes"

"Zozworki", fot. UMWSL

          2009

• 7 VI 2009 - 4th "Silesian Tastes" Festival in Pszczyna

Gold trout, fot. UMWSL

          2008

• 14 VI 2008 - 3rd "Silesian Tastes" Festival in Racibórz

Goose liver, fot. UMWSL

          2007

• 9 VI 2007 - 2nd Silesian Cuisine Festival in Cieszyn - Certificate of the Polish Tourist Organization for the Best Tourist Product of the Year

"Bachor", fot. UMWSL

          2006

• 17-18 V 2014 - a study tour by journalists of the National Geographic Traveler on the "Silesian Tastes" Culinary Route

• 17 VI 2006 - 1st Silesian Cuisine Festival in Ogrodzieniec - the beginning of a project promoting Silesian cuisine

• "Silesian Tastes" Culinary Trail at the International Tourism Fair GLOBalnie, Katowice

"Heleke", salad with herring, fot. UMWSL