Update date: 14 October 2013

Beer pancake with fried elder flower


  • 250 ml of milk
  • elder flowers
  • 1 egg
  • flour for thickenning
  • salt
  • sugar
  • a margarine bar
  • 2 glasses of flour
  • 250 ml of beer
  • jam sauce
  • vanilla sauce



Prepare batter of milk, egg, flour, beer, salt and sugar. Soak elder flowers in it and fry in fat. Pour the sauces on fried flowers when they’re ready.




This meal was prepared by the Beskidian Culinary Club from Skoczów during 5th “Silesian Tastes Festival 2010” in Złoty Potok.


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