Ingredients:
Directions:
Make stock of meat, mixed vegetables, salt and pepper. Mince liver with onion and garlic, add breadcrumbs and spices to taste. With a teaspoon, put small liver dumplings in the strained, boiling stock.
This meal was prepared by the Village Women’s Club from Tworków during the 4th “Silesian Tastes Festival 2009” in Pszczyna.