Bouillion with poultry liver dumplings

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Ingredients:

  • 50 dag meat for stock – mixed (beef, pork, poultry)
  • 20 dag mixed vegetables
  • salt
  • pepper
  • 20 dag poultry liver
  • 1 onion
  • 2 cloves garlic
  • 1 tablespoon breadcrumbs
  • salt
  • pepper

 

Directions:

Make stock of meat, mixed vegetables, salt and pepper. Mince liver with onion and garlic, add breadcrumbs and spices to taste. With a teaspoon, put small liver dumplings in the strained, boiling stock.

 

 

This meal was prepared by the Village Women’s Club from Tworków during the 4th “Silesian Tastes Festival 2009” in Pszczyna.

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