Блюда
Дата добавления: 14 октября 2013

Jam buns


Ingredients:

  • 1 margarine bar
  • 2 eggs
  • 5 dkg of leaven
  • 2 spoons of sugar
  • 0,5 a glass of cream
  • pinch of salt
  • 0,5 kg of flour
  • an egg
  • jam

 

Directions:

Mix leaven with cream, add sugar and join with other ingredients. Knead the dough, roll it to thickness 3 cm. use a glass to cut the centre out, put the jam to the middle, fold the dough and cake the edges. Grease all with whipped egg and sprinkle with thick sugar. Bake till it’s reddish-brown.

 

 

This meal was prepared by the „Familijo” Team from Skrzyszów during the 5th “Silesian Tastes Festival 2010” in Złoty Potok. The Team won 3rd place in amateur category.


Маршрут кулинарный "Силезские Вкусы"
Częstochowa
Two-storey restaurant tempts with its own beer and exceptional cuisine with well-known regional dishes such as buttermil... Больше>>
Częstochowa
The restaurant is located in a city centre, in historic cellars of City Hall.
Kroczyce
The restaurant is located in a picturesque area of Krakow-Czestochowa Upland and offers traditional Polish, Jurassic an... Больше>>
Dąbrowa Górnicza
Restauracja Zagłębie Smaku znajduje się na pierwszym piętrze hotelu Holiday Inn w Dąbrowie Górniczej.
Поиск достопримечательностей