Блюда
Дата добавления: 17 сентября 2014

„Wiski” Chicken pate with garlic sauce


Ingredients:

  • 1 fresh chicken
  • 20 dkg of liver
  • 2 eggs
  • 1 bunch of parsley
  • Spices
  • Garlic
  • Mayonnaise

 

Directions:

Peel and bone the chicken, leave the skin. Mince the meat, blanch and dice the liver. Fry a two eggs omelette and cut it. Chop 2 parsley bunches. Knead and season all. Form the stuffing into small roulades and roll it in chicken skin. Each roulade roll into a napkin, bind and boil in the chicken bones stock for about 10 min. Then cool it, unroll and slice. Serve with mayonnaise-garlic sauce.

 

 

This meal was prepared by the Farm Wives’ Association from Czarków during the 5th “Silesian Tastes Festival 2010” in Złoty Potok. The Team won 2nd place in amateur category.


Маршрут кулинарный "Силезские Вкусы"
Częstochowa
Two-storey restaurant tempts with its own beer and exceptional cuisine with well-known regional dishes such as buttermil... Больше>>
Częstochowa
The restaurant is located in a city centre, in historic cellars of City Hall.
Kroczyce
The restaurant is located in a picturesque area of Krakow-Czestochowa Upland and offers traditional Polish, Jurassic an... Больше>>
Поиск достопримечательностей